Repeat Performance: Annapolis True Crime Dinner: Murder Alla Luna Blu!

REPEAT PERFORMANCE! LAST EVENT SOLD OUT

IN LESS THAN 48 HOURS! DON'T WAIT TO BOOK!

Step into the darker side of Annapolis’ history with an unforgettable evening of true crime and fine dining on the Waterfront with Annapolis Ghost Tours and Bread and Butter Kitchen. Join storyteller Melissa Huston for a curated dinner paired with chilling tales of unsolved murders, notorious killers, witch trials, public hangings, and historic injustices that still echo along the waterfront. Local history has never tasted so deadly.

Annapolis True Crime Dinner at Luna Blu Ristorante Italiano on Monday, July 14, with Melissa from Annapolis Tours & Crawls.

Redefining dinner and a show! Pairing a 3-course meal with historical stories about Annapolis' unsolved murders, a serial killer, the hangman’s noose, injustice, witch trials, and more.  

Tickets are $80 each, which includes 90 minutes of tales of death and horror, a three-course dinner, non-alcoholic beverages, and the server's gratuity.  21+ event

Cash Bar Available!

Doors at 6:30 pm, Dinner & Storytelling 7:00 pm-8:30 pm.   Assigned seating, so you will hopefully make new friends.  Let us know if you are part of a larger group. 

Menu Options (Three-Course Meal)

First Course (Choose 1): 

Watermelon Salad 

over baby arugula with feta and balsamic glaze

Bruschetta 

Local tomatoes tossed with basil, garlic, and EVOO

Burrata 

with dried figs, pistachios, and prosciutto with balsamic glaze over baby arugula

Second Course (Choose 1): 

Caprese Risotto

Arborio rice with heirloom cherry tomatoes, basil, and fresh mozzarella

Penne alla Vodka

Penne with prosciutto and peas in a rose sauce

Spaghetti al Ragu

Spaghetti with our tomato meat sauce

Picatta (Chicken or Salmon)

with capers in a lemon wine sauce over sautéed spinach

Tortellini alla Romana

Tri color cheese tortellini with mushrooms and sausage in a parmigiano sauce 

Third Course (Choose 1): 

Chocolate Mousse

Zabaglione with Berries 

Menu items can be prepared gluten-free, vegetarian, or dairy-free upon request